Pineapple-Ginger Rice with Edamame

Ginger-Pineapple Rice with Edamame

Makes 2 good sized meals

Ingredients:

  •  3/4 cup low-sodium vegetable broth
  •  1 tablespoon finely grated ginger
  •  2 tablespoons brown rice miso
  •  4 cups of cooked brown rice
  •  2 cups shelled edamame
  •  1 1/2 cups chopped fresh pineapple
  •  1/4 cup chopped cilantro

Method:

  1.  In a large, deep skillet- bring broth & ginger to a simmer over medium high heat
  2. Simmer for 2 minutes
  3. Remove skillet from heat and whisk in miso
  4. Return to heat, add rice, edamame and pineapple
  5. Toss gently and cook until liquid is absorbed and rice is hot throughout (3-5 minutes)
  6. Stir in Cilantro

Reviews:

Rick– 3 out of 10 “pretty dry”

Kassie– 3 out of 10 “not bad- I like the pineapple”

My thoughts to try next time- add more pineapple and more veggie broth.

Also- we haven’t tried it freshly made- only microwaved.  Not great microwaved- it dries out the rice

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s