Gee- I love Garlic Bread. Or Bread. Or Garlic… 🙂
Here is a vegan (and healthier AND SIMPLE) version of Garlic Bread
- 1/3 cup EVOO
- minced Garlic to taste (I used the pre-minced squeeze bottle found at HyVee)
- dried oregano
- french banquette, hoagie roll, etc- check the ingredients to make sure it’s vegan
Preheat the oven to 350°F.
Cut the bun in sections (about an inch thick) and lay on a cookie sheet
Put the garlic and olive oil in a small dish and heat in the microwave for about 30 seconds or until fragrant. Use a spoon to evenly distribute the olive oil and garlic over each slice of bread. Sprinkle each piece with dried oregano. Place on a baking sheet and put in the oven for 10 minutes, until the bread starts to dry.
Rick– Doesn’t like garlic bread- so I’m not sure
Kassie– 9 out of 10 for garlic bread- tasted like the real thing
MY DAD– Loved it. Has made it since then
Mom & Grandma– must of like it- they ate it happily!