Vegan Snickerdoodle Cookies

Who doesn’t like cookies?  If you don’t- I do worry about you. 😉

Vegan Snickerdoodles (made by Rick)


  • 1½ cups flour
  • ½ cups sugar
  • ½ teaspoons baking soda
  • ½ teaspoons salt
  • ½ cup Veggie Oil
  • 1 tablespoon vanilla
  • 1 tablespoon maple syrup
  • 1 egg substitute (I used 1 tsp ground flaxseed whisked with 3 tbsp apple juice)
  • Cinnamon sugar mixture to coat


  1. Mix dry ingredients in a large bowl.
  2. Mix wet ingredients in a medium bowl.
  3. Add the wet ingredients to the dry and mix until an evenly distributed dough forms.
  4. Let dough chill in refrigerator for half hour. Remember to cover it so it doesn’t absorb the flavours of the contents of your fridge.
  5. Preheat your oven to 350.
  6. Roll 1 inch cookie dough balls in cinnamon sugar mixture and place on ungreased cookie sheet; flatten with a fork.
  7. Bake for 6 – 7 minutes; keep a close eye because you want to serve these cookies soft


Rick– 10 out of 10 (well… he can’t say anything else- he made it)

Kassie– 8 out of 10 (Good- it’s hard to ruin cookies- but I’m excited to try other recipes)

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