Zucchini Bread

After receiving 3 GIANT Zucchini’s from my mom’s garden this fall- I really wanted to make some zucchini bread.  My first attempt to make Zucchini Bread wasn’t the best in the world.  The bread was a bit bitter and sank in the middle.  It wasn’t horrible 🙂  But to be fair- I will post it here- and hopefully you and I will learn from my mistakes…


  • 2 cups zucchini, grated
  • 2 cups sugar
  • 3 egg replacers (I used a baking powder replacer- lesson learned.  Next time- I’m thinking mushed banana instead)
  • 1 cup vegetable oil
  • 3 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon


  1. Preheat oven to 325 degrees Fahrenheit. Mix the zucchini with the sugar, egg replacer, vegetable oil, and vanilla.
  2. Add the rest of the ingredients and mix well. Grease 2 (9x5x3″) pans with cooking spray and put 1/2 the mixture in each pan.
  3. Bake for approximately 1 hour or until a toothpick inserted in the bread comes out clean.

Reviews: eh


Knock Off Garlic Bread

Gee- I love Garlic Bread.  Or Bread.  Or Garlic… 🙂

Here is a vegan (and healthier AND SIMPLE) version of Garlic Bread


  • 1/3 cup EVOO
  • minced Garlic to taste (I used the pre-minced squeeze bottle found at HyVee)
  • dried oregano
  • french banquette, hoagie roll, etc- check the ingredients to make sure it’s vegan


  1. Preheat the oven to 350°F.
  2. Cut the bun in sections (about an inch thick) and lay on a cookie sheet
  3. Put the garlic and olive oil in a small dish and heat in the microwave for about 30 seconds or until fragrant. Use a spoon to evenly distribute the olive oil and garlic over each slice of bread. Sprinkle each piece with dried oregano. Place on a baking sheet and put in the oven for 10 minutes, until the bread starts to dry.
  4. EAT!


Rick– Doesn’t like garlic bread- so I’m not sure

Kassie– 9 out of 10 for garlic bread- tasted like the real thing

MY DAD– Loved it.  Has made it since then

Mom & Grandma– must of like it- they ate it happily!