Pineapple-Ginger Rice with Edamame

Ginger-Pineapple Rice with Edamame

Makes 2 good sized meals


  •  3/4 cup low-sodium vegetable broth
  •  1 tablespoon finely grated ginger
  •  2 tablespoons brown rice miso
  •  4 cups of cooked brown rice
  •  2 cups shelled edamame
  •  1 1/2 cups chopped fresh pineapple
  •  1/4 cup chopped cilantro


  1.  In a large, deep skillet- bring broth & ginger to a simmer over medium high heat
  2. Simmer for 2 minutes
  3. Remove skillet from heat and whisk in miso
  4. Return to heat, add rice, edamame and pineapple
  5. Toss gently and cook until liquid is absorbed and rice is hot throughout (3-5 minutes)
  6. Stir in Cilantro


Rick– 3 out of 10 “pretty dry”

Kassie– 3 out of 10 “not bad- I like the pineapple”

My thoughts to try next time- add more pineapple and more veggie broth.

Also- we haven’t tried it freshly made- only microwaved.  Not great microwaved- it dries out the rice