Zucchini Bread

After receiving 3 GIANT Zucchini’s from my mom’s garden this fall- I really wanted to make some zucchini bread.  My first attempt to make Zucchini Bread wasn’t the best in the world.  The bread was a bit bitter and sank in the middle.  It wasn’t horrible 🙂  But to be fair- I will post it here- and hopefully you and I will learn from my mistakes…


  • 2 cups zucchini, grated
  • 2 cups sugar
  • 3 egg replacers (I used a baking powder replacer- lesson learned.  Next time- I’m thinking mushed banana instead)
  • 1 cup vegetable oil
  • 3 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon


  1. Preheat oven to 325 degrees Fahrenheit. Mix the zucchini with the sugar, egg replacer, vegetable oil, and vanilla.
  2. Add the rest of the ingredients and mix well. Grease 2 (9x5x3″) pans with cooking spray and put 1/2 the mixture in each pan.
  3. Bake for approximately 1 hour or until a toothpick inserted in the bread comes out clean.

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