Zucchini Bread

After receiving 3 GIANT Zucchini’s from my mom’s garden this fall- I really wanted to make some zucchini bread.  My first attempt to make Zucchini Bread wasn’t the best in the world.  The bread was a bit bitter and sank in the middle.  It wasn’t horrible 🙂  But to be fair- I will post it here- and hopefully you and I will learn from my mistakes…

Ingredients:

  • 2 cups zucchini, grated
  • 2 cups sugar
  • 3 egg replacers (I used a baking powder replacer- lesson learned.  Next time- I’m thinking mushed banana instead)
  • 1 cup vegetable oil
  • 3 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon

Method:

  1. Preheat oven to 325 degrees Fahrenheit. Mix the zucchini with the sugar, egg replacer, vegetable oil, and vanilla.
  2. Add the rest of the ingredients and mix well. Grease 2 (9x5x3″) pans with cooking spray and put 1/2 the mixture in each pan.
  3. Bake for approximately 1 hour or until a toothpick inserted in the bread comes out clean.

Reviews: eh

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